Soup & Starters
Gosht Kali Mirch ka Shorba
Aloo Ke Soole
Bharloan Dhingri
Papad Rolls
Murg Qualiyan
Murg ke Golay
Seekh Kebab
Gosht Kathi Roll
Machi Amritsari
Koliwada Jheenga
From the Tandoor
A selection of mouth watering meats, fish and vegetarian preparations marinated in tandoori spices, cooked in a clay oven & served dry with a light garnish. A starter to share or a main course by itself. Recommended with a sauce on the side.
Mili Juli Sabzi Seekh
Kesari Paneer Tikka
Murg Malai Tikka
Murg Achari Tikka
Boti Kabab Badami
Tandoori Pasliyan
Jalpari Tikka
Tandoori Machi
Dariya Ke Ratan
Dum Pukht Speciality
The art of Dum Pukht cooking traces its origins to the times of the Nawabs of Awadh - rulers of the Northern Provinces of India during the 18th century. Dum Pukht means ‘to breathe’ and ‘to cook’. The cuisine owes its excellence to the fact that the food, sealed in a dish, is cooked in its own juices and retains all its natural aromas and flavours.
Please allow 20-25 minutes for your Dum Pukht dish to be served.
Quser-E-Pukhtan
Murg Dum Nizami
Kundan Qaliya
Jheenga Dum Nisha
Machi Dum Sunehri
From the Vegetable Garden
Aloo Saag
Aloo Gobi Matter Masaledar
Bhendi Do Pyaza
Aloo Bengun Shimla
Subzi Jalfrezi
Matter Paneer
Palak Paneer
Kadai Paneer
Paneer Makhani Masala
Subzi Aur Paneer Dum Biryani
Chicken Preparations
Murg Palakdaar
Murg Kali Mirch
Murg Tikka Lababdar
Dhabba Murg Khasiat
Tikka Jalfrezi
Methi Murg Pathani
Murg Maskawala
Murg Dum Biryani
Lamb Preparations
Lucknowi Gosht Korma
Saag Gosht
Achari Gosht
Bhuna Gosht
Rogan Josh
Daal Palak Gosht
Raan-E-Changeji
Gosht Dum Biryani
From the Ocean
Jheenga Maharaja
Jheenga Masaledar
Ajwaini Machli
Machi Begum Bahar
Achari Nisha
Jheenga Dum Biryani
Vegetarian Side Dishes
Pahadi Palak
Cholé
Aloo Methi
Pilee Daal Tadka
Daal Makhani
Basmati Rice
Ubla Chawal
Jeera Chawal
Makai Aur Matter Ka Chawal
Unleavened Breads
Tandoori Roti
Missi Roti
Bhatura
Lacchedar Paratha
Aloo Paratha
Naan
Lehsuni Naan
Peshwari Naan
Keema Naan
Paneer Kulcha
